Skip to content

South African Recipes

We’d love to taste the flavours of home through your kitchen!
If you have a family-favourite milk tart, a secret twist on chakalaka, or your own take on rooibos iced tea, we want to hear from you.
Share your best South African recipes with us and help build a collection that brings a little bit of lekker to all of us living abroad — one delicious dish at a time. 🍽️🇿🇦

Seasonal recipes

Easter Recipes

South African Easter Recipes Here is a collection of Traditional South African Easter Recipes. To submit your own recipes to be published on this website, please use this form Roast Lamb Here is a delicious selection of mouth-watering Roast Lamb Recipes that are sure to impress your guests. Pickled Fish Traditional Pickled Fish recipe 2kg fresh hake Flour for dusting Oil for frying 30 ml paprika 30 ml garam masala 15 ml turmeric 15 ml smoked paprika 2

Read More »

Related pages

Meat

🇿🇦 Meat the Difference: A South African’s Guide to Buying Meat in Germany 🇩🇪 Looking for proper boerewors? Wondering why German Rindfleisch doesn’t taste quite like home? Or scratching your head at all the unfamiliar beef cuts? Get to know the difference between German and South African beef cuts, learn the right words at the butcher, and discover where to find quality meat that feels like home. German beef cuts German Cut English Equivalent Notes

Read More »

Fish and Seafood

Fish and Seafood From Snoek to Seelachs: A Taste of Home Beneath German Waters Craving that perfect piece of hake? Looking for prawns that remind you of home? We’ve put together a list of the best places across Germany to buy fresh seafood — from speciality shops to supermarket counters that stock the good stuff. You’ll also find a handy vocabulary guide so you can confidently tell your Seelachs from your Heilbutt — no more guessing

Read More »

Baking ingredients

Baking ingredients For all of the passionate bakers out there! We have thoughtfully compiled a comprehensive list of alternative ingredient options that can be used for baking in Germany, along with their corresponding German translations.  Types of Flour Product Substitute / Translation Self-Raising Flour Not commonly sold in Germany (occasionally at Lidl). Substitute for 1 cup self-raising flour: – 1 cup (120 g) Type 405 flour (closest to SA cake flour) – 1½ tsp baking

Read More »

Types of Sugars

Types of Sugar Moving to Germany comes with its quirks, and even something as simple as sugar can surprise you. The soft brown sugar you grew up baking with? Rare. The rock sugar in your tea? Completely new.This guide is your pantry translator — showing you exactly which German sugars match your South African favourites, what they’re called, and how to swap them in your recipes. From Puderzucker to Zuckerhut, you’ll find photos, conversions, and

Read More »

Dairy substitutes

Dairy substitutes From Schlagsahne to Quark, here’s a handy list of German dairy products, translations, and the best substitutes when your recipe calls for something hard to find. Types of Cream and special milk Product German Equivalent / Local Options Substitute Ideas & Notes Buttermilk Buttermilch For 1 cup buttermilk: add 1 tbsp white vinegar or lemon juice to a measuring cup, then fill with milk to make 1 cup. Stir and let stand for

Read More »
Facebook
Twitter
LinkedIn
WhatsApp
Email