Skip to content

South Africans in Germany

Facebook Instagram X-twitter Facebook Threads

Homemade Lemon Juice

Ingredients
  • Lemons
  • Sugar
  • Sterilised Bottles
Method
  • Squeeze as many lemons as you like.
  • Pour the juice through a sieve to catch the seeds and pulp.
  • Mix the squeezed lemon juice 1:1 with sugar.
  • Stir until all the sugar is dissolved. It’s best to leave it overnight to make sure the sugar is dissolved.
  • Pour into sterilised glass bottles.

To drink, mix a little of the lemon juice with cold water and enjoy it on a hot summer day.

Recipe submitted by Linda Wessels

Related content

Koeksisters

Koeksisters are a traditional South African treat. The dough is deep-fried in oil and then soaked in either ice-cold or hot syrup. Passion for food

Melktert Resepte

There are many different ways of making Melktert. The one method is to cook the filling on the stove and add it to a prepared

Rusks / Beskuit

You can read about the different types of Flour on our Baking ingredients section. Take note that the baking powder in Germany is single acting.