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South Africans in Germany

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Homemade Lemon Juice

Ingredients
  • Lemons
  • Sugar
  • Sterilised Bottles
Method
  • Squeeze as many lemons as you like.
  • Pour the juice through a sieve to catch the seeds and pulp.
  • Mix the squeezed lemon juice 1:1 with sugar.
  • Stir until all the sugar is dissolved. It’s best to leave it overnight to make sure the sugar is dissolved.
  • Pour into sterilised glass bottles.

To drink, mix a little of the lemon juice with cold water and enjoy it on a hot summer day.

Recipe submitted by Linda Wessels

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