There’s nothing quite like the rich aroma of freshly made biltong — that blend of coriander, vinegar, and nostalgia. Whether you’re in Berlin, Munich, or a tiny German village, you can craft your own slice of South Africa right here in Germany. Discover what you need, how to dry it, and a few tricks that make it just like back in South Africa
There are many recipes and tips on the internet on how to make your biltong.
We want to share some basics here as well as some tips from our FB members
Before the first slice is seasoned, it all begins with a few simple things — the right meat, the right mix, and a good place to let time do its work.
You’ll need:
Biltong begins with the meat — the heart of the craft.
Choose a lean, firm cut with a little character (not too fatty) so it dries evenly and tastes magnificent. The best cuts are sirloin or fillet.
In Germany, you can ask for Silverside (Unterschale) or Topside (Oberschale). The term Tafelspitz in German (and Austrian) butcher parlance refers to the triangular hip/rump-tip region — it can also be used, but is normally more expensive than Unterschale
Want a quick guide to German meat cuts and what they match to back home? Find more information here.
🇿🇦 Meat the Difference: A South African’s Guide to Buying Meat in Germany 🇩🇪 Looking for proper boerewors? Wondering why German Rindfleisch doesn’t taste quite like home? Or scratching your head at all the unfamiliar beef cuts? Get to know the difference between German and South African beef cuts, learn
Before the magic of seasoning begins, take a few minutes to prep your meat properly — it makes all the difference in the final texture and taste.
Take your time here — good preparation turns good meat into great biltong.
Now comes the heart of the process — where your kitchen begins to smell like home.
Every South African has their own “secret” spice mix, but here’s a simple, traditional base to get you started:
Some people like to add Worcestershire sauce to the vinegar or a touch of brown sugar to the spice mix for depth — feel free to experiment until it tastes like your version of home.
How to do it:
If you’d like to explore other recipes and variations, check out a few linked below (for example, ones with chilli, garlic, or red wine marinades).
Here’s where patience becomes your best ingredient.
Germany’s weather — bless it — isn’t quite suited for natural biltong drying. So, you’ll need to build or buy a dryer to keep your meat safe from moisture and mould. A simple biltong box works wonders — and if you’re handy, check out Ben Kruger’s YouTube channel for an easy DIY guide.
Drying tips:
And then — that moment. When you slice into your first piece and the aroma hits you — it’s South Africa, right there in your German kitchen.
The following shops sells Biltong spices
As long-time South Africa fans, we started with passion to import original South African spices in high quality directly from Durban. We now have a large fan base in Germany, Switzerland and Austria – including many South Africans. In addition, we have successfully offered South African braai courses for several years. Unique spice creations such as real
A variety of South African products Homemade biltong, boerewors, droëwors and chilli bites. Lamb chops. Maize Meal and Samp Maltabella, Jungle Oats, Kreemymeelm and ProNutro Rooibos, Five Roses, Ricoffy, Frisco and Milo Alcoholic drinks like Klipdrift Brandy, JC le Roux, Sedgwick’s Old Brown, Savanna, Hunter’s, Lion Lager and many more Seasonal – Gem Squash Homemade fish paste
Die Spens is the largest South African shop in the EU. With more than a 1500 products available from South Africa as well as products from the United Kingdom, Ireland, Zimbabwe, Namibia & Australia. With 2 shops located in the Netherlands: Amersfoort & Eindhoven. Located close to the highway and easily reachable from all over the Netherlands,
The following shops sells Biltong
Die Spens is the largest South African shop in the EU. With more than a 1500 products available from South Africa as well as products from the United Kingdom, Ireland, Zimbabwe, Namibia & Australia.
Boerewors and biltong made in Luxembourg by South Africans.
We all long for a taste of home and Gunii offers top-quality Biltong, Droewors and other products the way you remember it. (Online Store Only)
Hi, I’m Christy, a South African living in Düsseldorf since 2018. Prior to leaving SA, I ran my own catering business. I also had my own restaurant, KOMBUIS in Melville, which specialised in
At Kiefer, it is important to us to bring the authentic taste of South African gourmet biltong to the German community. After living in South Africa for over 30 years, Stefan has developed a
Runder Biltong is a young owner-run company, based on the outskirts of Amsterdam, The Netherlands. Owners Kyle and Wesley, a South African and Dutch duo have been in operation for 2 years now and
South African meat and sausage specialities made in Germany My motto in life is “Love goes through ones stomach”. I plan to devote more time to making a difference and let love go through
A variety of South African products Homemade biltong, boerewors, droëwors and chilli bites. Lamb chops. Maize Meal and Samp Maltabella, Jungle Oats, Kreemymeelm and ProNutro Rooibos, Five Roses, Ricoffy, Frisco and Milo Alcoholic drinks
Herzlich Willkommen im INDLU design store !!! Bei uns findest Du modernes und einzigartiges Design überwiegend aus Südafrika und anderen afrikanischen Ländern für Dein Zuhause, zum Tragen und zum Verschenken. Lerne die Vielfalt und
Die Spens is the largest South African shop in the EU. With more than a 1500 products available from South Africa as well as products from the United Kingdom, Ireland, Zimbabwe, Namibia & Australia.
Unser Familienunternehmen produziert seit nun mehr als 15 Jahre Trockenfleisch von höchster Qualität. Unsere Produkte werden aus bestem Rindfleisch hergestellt. Des weiteren verzichten wir auf jegliche Zugabe von Chemie. Das heißt, wir verwenden ausschließlich
Real South-African Boerewors, Droëwors and Biltong in Belgium. Buttermilk rusks delivered to your door By taking our family-trusted farm recipes and spices, we’ve turned our boerewors into exceptional works of art. With just the
When you do not have braai facilities at home or want to have more space while meeting your friends for a braai, you can use the grills/fireplaces at a public Grillplatz/grill area.These are usually in bigger parks or around lakes. Grilling in the forest is generally prohibited with some exceptions. Personally, I would refrain from grilling in the forest even if there is a Grillplatz. The trees and other plants can be very dry in
German Climate Germany’s climate is temperate and marine, with cold, cloudy winters and warm summers and in the south occasional warm föhn wind. The greater part of Germany lies in the cool/temperate climatic zone in which humid westerly winds predominate. In the northwest and the north, the climate is oceanic and rain falls all year round. Winters here are relatively mild and summers comparatively cool.In the east, the climate shows clear continental features; winters can
Summer is finally here and it is time to invite friends to kuier around the braai. But before you light your charcoal, check out the rules and regulations that might apply to you. The following rules are relevant if you live in a rental property: Am I allowed to grill on the Balcony? As a tenant you are generally allowed to grill on the balcony, terrace or in the garden.There is no law prohibiting it.
We’ve got a taste of home waiting for you.
From South African concerts to casual meetups across Germany—check out what’s happening near you.
You must be logged in to post a comment.