Traditional South African Christmas Recipes

Soetkoekies   250g butter (room temperature) 6 x 250ml cake flour 625ml sugar Pinch of salt 15ml baking soda 20ml cream of tartar 3 eggs

Tipsy tart 250g dates, pitted1tsp bicarb1 cup boiling water 1/2 cup Butter 3/4 brown sugar (light)2 XL eggies1tsp Vanilla Essence1 1/2 cup Flour2 tsp Baking

Click here to submit your recipe Gammon Gammon is a type of ham that has been cured or smoked, similar to bacon. It comes from

Click here to submit your recipe Gemmerbier 4.5 liter water 28 g gingerroot crushed 500 ml sugar 15 ml active dry yeast or 1 cube