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Lazy Bum Sausage-rolls

1-2-3 Easy Snack-size Sausage-rolls for “Lazy Bum“ wannabe chefs 👨🏻‍🍳 like me 😛 – from Wayne Van Der Merwe

1 big pack of Ćevapčići ,
2 rolls Blätterteig
1 Egg

Pre heat the oven to 200°C for 35min

Roll out the dough and place the Ćevapčići on the dough

Roll the dough around the Ćevapčići

Poke it with a fork to keep the dough from raising away from the meat

Beat one egg and brush the dough with the egg

Bake in the oven for 35 minutes.

For a vegan option, you can use the „Grillers“ in the Vegan section



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