Important dates for 2026
Other Easter Foods
Delicious Hefezopf, Hefekranz and Easter bread (das Osterbrot) in most bakeries. Made with yeast dough, raisins and almonds. Eaten with butter. There is some great recipes available on Chefkoch.
The closest you find to Hot Cross buns are Rosinenbrotchen
Brightly coloured boiled eggs and of course beautiful chocolate easter eggs can be bought at bakeries.
South African Easter Recipes
Food and Traditions
Food, particularly bread, is an important part of Easter in Germany. Traditional German bakeries offer Easter-inspired culinary delights such as sweet Easter bread, known as Osterbrot. Many regions have their own distinct Easter dishes, for instance, green sauce usually served with boiled eggs is a delicacy typical for the state of Hessen during the Easter period.
Here is a list of food traditionally eaten in Germany over the Easter period, as well as the traditions observed
Palm Sunday
Palm Sunday is the Sunday before Easter and also the start of the holy week or Karwoche.
Processions with people carrying palm branches or symbolic bouquets (Palmbuschen) and singing hymns.
Palmbuschen are made from 7 evergreen plants
Gründonnerstag:
Gründonnerstag sounds like green Thursday although it is derived from the old German word greinen, which means crying. Thus many people celebrate Maudy Thursday by eating green dishes, such as the following:
– Seven herb soup / Sieben Kräutersuppe
– Chervil soup / Kerbelsuppe
– Eggs in green sauce / Eier in grüner Sauce
Karfreitag:
All Church bells are silent on Good Friday and many Families attend church services.
Many towns, such as Bensheim will host processions depicting the events of Good Friday.
Dancing is not allowed on Good Friday, neither are weddings. The shops are closed.
It is a tradition to eat fish at dinner with your family.
– Fish cakes with green sauce / Fishfrikadellen mit grüner Sauce
Ostersamstag:
In Northern Germany, people light Easter fires (das Osterfeuer) as a symbol of light in the darkness.
These fires are sometimes lit on Good Friday or Easter Sunday.
Ostersonntag:
Families come together to celebrate. They may go to church together and then have a big brunch or a festive dinner.
The main dish is often lamb.
Children hunt for Easter eggs.
– Colorful boiled eggs / Bunte Frühstückseier – served with Black Forest ham and Emmentaler cheese
– Easter bunny brioches / Osterhasebrioches
– Roast leg of lamb with juniper berry sauce / Lammkeule mit Wacholderbeerensauce
– Biennenstich cake. Click on this link for other Easter cake recipes
– Easter lamb cake
– Hefezopf
– German Sweat Bread nests
Ostermontag:
Easter Monday is a day of remembrance and reflection.
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