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South Africans in Germany

Sticky and sweet Basting

This recipe is very close to the basting a popular restaurant in South Africa uses.

Ingredients:

  • 50 ml Tomato Sauce
  • 250 ml Worcestershire Sauce
  • 60 ml red wine
  • 60 ml Cola Syrup (the type you would use to make fizzy drinks at home)
  •  25 ml garlic powder
  • 25 ml mixed herbs
  • 60 ml sunflower oil
Mix all the ingredients together and use it for basting when grilling pre-cooked spareribs
The sauce must be stored in a refrigerator.
To pre-cook ribs, bool them for about an hour.
 
 

Marinated ribs

There is a very delicious recipe on the TheSouthAfrican Website

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