Traditional South African Christmas Recipes
A selection of traditional South African Christmas recipes. You are most welcome to share your recipes with us via the link below. Click here to
Sticky and sweet Basting
This recipe is very close to the basting a popular restaurant in South Africa uses.
Ingredients:
- 50 ml Tomato Sauce
- 250 ml Worcestershire Sauce
- 60 ml red wine
- 60 ml Cola Syrup (the type you would use to make fizzy drinks at home)
- Â 25 ml garlic powder
- 25 ml mixed herbs
- 60 ml sunflower oil
Mix all the ingredients together and use it for basting when grilling pre-cooked spareribs
The sauce must be stored in a refrigerator.
To pre-cook ribs, bool them for about an hour.
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Marinated ribs
There is a very delicious recipe on the TheSouthAfrican Website
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