Biltong potjie
6 Uie
1 Pak Sampioene
n Halwe Kg biltong (Nie te vetterig nie)
1 Blik Pitmielies
1 Pak, gedraai of skulp, noedels
‘n Halwe Green Pepper
2 Houertjies vars room
‘n Redelike stuk gerasperde kaas
1 Braai uie en sampioene tot dit gaar is
2 Voeg biltong by
3 Voeg gaargemaakte noedels by
4 Plaas green pepper en pitmielies bo-op
5 Rond af met 2 houertjies room en baie gerasperde kaas
6 Maak potjie toe en smoor totdat green peppers sag is en kaas lekker gesmelt het.
Submitted by Wanda du Plessis
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