| Frozen dough | |
|---|---|
| Puff Pastry | der Blätterteig. Used to make pies, Beef Wellington, pastries, croissants, cheese straws, sausage rolls, strudel |
| Filo Pastry | It is not the same as Puff pastry/ Blätterteig, although it could be used as a substitute in some recipies. To my knowledge it is Plunderteig and I have so far not seen it in shops. It might be closer to Strudel dough |
| Shortcrust | der Mürbeteig. Used as a pie, quiche or tart base |
| Vetkoek ready made dough | You can use “Sonntags-brötchen“ that you buy in a tin, and use it exactly as you would the ready made dough, by frying it in oil |
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