Spices and Herbs - South Africans in Germany

Here is a list of the most common spices and herbs with their Afrikaans, English and German names

Afrikaans	English	German
Aromat	Aromat	Knorr Aromat is available in major grocery shops. It also comes in packets
Colemans Mostert Poeier	Colemans Mustard Powder	Available in major grocery shops
Bief/Hoender aftreksel	Beef/Chicken Stock	There is a variety of options available You can get it in the following: – Blocks called Brühwürfel – Liquid called Fond or Bouillion – Set liquid called Bouillon pastös – Powdered also called Bouillion see more here

Looking for Milo, Horlicks, Frisco, Ricoffy or Lime Cordial? We compiled a searchable list of substitutes for some of the popular hot and cold drinks

German and South African meat cuts are not similar.South Africa tends to follow the British way of cutting meat German beef cuts Rinderhals, Kamm or

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