Soetkoekies
- 180 g botter
- 200g strooisuiker
- 10ml
vanieljegeursel - 1 eier
- 240g koekmeel
- 2.5ml bakpoeier
- 2.5ml sout
- Voorverhit oond tot 180° Celsius
- Voer n baklplaat uit met bakpapier
- Verroom die botter en suiker saam tot lig en donsig
- Voeg die eier en vanieljegeursel by en klits tot goed gemeng
- Voeg die droe bestandele by (Koekmeel, bakpoeier en sout)
- Meng goed deur
- Maak balletjies, sit op bakplaat en druk plat met vurk
Ginger Biscuits
- 125 ml Butter
- 1 Egg
- 250 ml Sugar
- 5 ml Baking Soda
- 35ml Milk
- 125 ml Golden Syrup
- 750 ml Cake Flour
- 15 ml Ground Ginger
- 2 ml Salt
- Preheat the oven to 180 degrees and grease the baking sheet.
- Melt the butter and stir in the golden syrup.
- Allow butter and syrup mixture to cool.
- Beat in the egg.
- Sift the dry ingredients together and stir alternately with the milk in the syrup mixture.
- Refrigerate thoroughly until stiff enough to form.
- Form small balls and place them on the baking sheet.
- Press them slightly flat with a fork.
- Bake for about 10 minutes until lightly browned.
From “Onthou jy nog” by Anna Eksteen
Vrugtevierkantjies
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