Brussel sprouts with Chestnuts
For 4 people
- 400 grams Chestnuts (you can buy them prepared)
- 600 gram Brussel sprouts
- 75 gram Goose lard (Gänseschmalz)
- 15 ml finely hacked Thyme
To prepare the Chestnuts:
- Cut the chestnuts all around with a knife at the pointed end
- Bring salted water to a boil in a pot
- Put the chestnuts in a pot and cook for 15 minutes
- Drain and let the water drip off
- Break out of the shell while still hot, also remove the brown skin
The Brussel sprouts
- Rinse the Brussel sprouts
- Fill a pot with salt water, add the Brussel sprouts and the chestnuts and boil for 15 minutes
- Drain
Finish off
- Heat the lard in a pan
- Add the Brussel sprout and chestnut mix. Add the thyme
- Sauté for a couple of minutes
- Serve
