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Easter

Easter in Germany is an joyous holiday that is celebrated with great enthusiasm and a range of traditions that have been passed down through generations. Colourful Easter eggs, traditional bonfires, and a wide variety of delicious foods are just a small part of what makes this festive occasion so special. Whether it’s by decorating Easter trees or baking Easter cakes, Germans embrace this holiday with open arms. Additionally, the holiday is marked by a plethora of events and activities, such as Easter markets, parades, and church services.

During the Easter season in Germany, streets and homes are decorated with colourful ornaments, most notably with decorated eggs, symbolizing new life and resurrection. German craftsman producing and selling painted Easter eggs is a common sight in many German towns and villages.

German churches hold special services during holy week and on Easter Sunday. Many church choirs will perform oratorios of Johann Sebastian Bach during their Easter service. Protestant churches usually hold sunrise services on Easter Sunday as an acknowledgement of the Resurrection. 

What is celebrated during Easter

Christians celebrate the resurrection of Jesus at Easter. According to Christian belief, Jesus was crucified on Good Friday and rose again on Easter Sunday. For Christianity, Easter is the most important festival of the year.
Easter Sunday is actually the culmination of a series of traditional observations that start with Karneval or Fasching and the following Ash Wednesday (Aschermittwoch). After that, the holidays (“holy days”) of Palm Sunday and Good Friday lead up to Easter.

Important dates for 2024

HolidayDateInformation
Palm Sunday / Palmsonntag13 April 2025The Sunday before Easter. The feast commemorates
Jesus’ triumphal entry into Jerusalem. It is also the start of the Holy week or Karwoche
Maudy Thursday / Gründonnerstag17 April 2025Maundy Thursday or Holy Thursday is the day during Holy Week that commemorates the Washing of the Feet and Last Supper of Jesus Christ with the Apostles, as described in the canonical gospels
Good Friday / Karfreitag18 April 2025Karfreitag
Karsamstag19 April 2025
More info
Easter Sunday / Ostersonntag20 April 2025Ostersonntag
Easter Monday21 April 2025

Other Easter Foods

Delicious Hefezopf, Hefekranz and  Easter bread (das Osterbrot) in most bakeries. Made with yeast dough, raisins and almonds. Eaten with butter. There is some great recipes available on Chefkoch.

The closest you find to Hot Cross buns are Rosinenbrotchen
Brightly coloured boiled eggs and of course beautiful chocolate easter eggs can be bought at bakeries.

South African Easter Recipes

Easter Recipes

South African Easter Recipes Here is a collection of Traditional South African Easter Recipes. To submit your own recipes to be published on this website,

Food and Traditions

Food, particularly bread, is an important part of Easter in Germany. Traditional German bakeries offer Easter-inspired culinary delights such as sweet Easter bread, known as Osterbrot. Many regions have their own distinct Easter dishes, for instance, green sauce usually served with boiled eggs is a delicacy typical for the state of Hessen during the Easter period.

Here is a list of food traditionally eaten in Germany over the Easter period, as well as the traditions observed

Palm Sunday
Palm Sunday is the Sunday before Easter and also the start of the holy week or Karwoche. 
Processions with people carrying palm branches or symbolic bouquets (Palmbuschen) and singing hymns.   
Palmbuschen are made from 7 evergreen plants 

Gründonnerstag:
Gründonnerstag sounds like green Thursday although it is derived from the old German word greinen, which means crying. Thus many people celebrate Maudy Thursday by eating green dishes, such as the following:
– Seven herb soup / Sieben Kräutersuppe
– Chervil soup / Kerbelsuppe
– Eggs in green sauce / Eier in grüner Sauce

Karfreitag:
All Church bells are silent on Good Friday and many Families attend church services.
Many towns, such as Bensheim will host processions depicting the events of Good Friday.
Dancing is not allowed on Good Friday, neither are weddings. The shops are closed.
It is a tradition to eat fish at dinner with your family.
– Fish cakes with green sauce / Fishfrikadellen mit grüner Sauce

Ostersamstag:
In Northern Germany, people light Easter fires (das Osterfeuer) as a symbol of light in the darkness.
These fires are sometimes lit on Good Friday or Easter Sunday.

Ostersonntag:
Families come together to celebrate. They may go to church together and then have a big brunch or a festive dinner.
The main dish is often lamb.
Children hunt for Easter eggs.

– Colorful boiled eggs / Bunte Frühstückseier – served with Black Forest ham and Emmentaler cheese
– Easter bunny brioches / Osterhasebrioches
– Roast leg of lamb with juniper berry sauce / Lammkeule mit Wacholderbeerensauce
– Biennenstich cake. Click on this link for other Easter cake recipes
– Easter lamb cake
– Hefezopf
– German Sweat Bread nests

Ostermontag:
Easter Monday is a day of remembrance and reflection.

Easter Traditions

Ostermarkt

Easter markets are a wonderful place to buy hand-painted easter eggs, easer delicacies and decorations.

A list of easter markets can be found on Ostern-international, Ostern in Deutschland or simply search for Ostermark and your area.

Osterbrunnen

Public fountains are decorated with easter eggs.
The tradition began in the early 20th century.

 

Processions

  • On Palm Sunday the entrance of Jesus into Jerusalem is recreated. 
  • Good Friday – Processions enacting the cruxification of Christ. One of the most popular processions takes place in Lohr
  • Osterreiten – a procession on horseback that takes place on Easter Sunday to announce the resurrection of Jesus

Passion plays

The Passion Play in Oberammergau is performed every 10 years and is one of the most famous in Germany. In 1633 the Oberammergau villagers promised to perform the suffering, death and resurrection of Christ every tenth year, in so far as no one was to die of the plague anymore. The villagers were answered by God and therefore in 1634 the first Passion Play took place. The promise has been kept until today. The 42nd Passion Play successfully ran from 14 May to 2 October 2022, after having to be postponed in 2020 due to Covid. A list of popular passion play venues can be found on Passionspiele.info

Osterstrauch

People decorate dry twigs (Osterstrauch) or trees with colourful eggs. One of the biggest Ostereierbäume can be seen in Saalfeld with almost 600 handpainted eggs. 
A great activity for kids (also the grown-up ones) is to paint your own easter eggs. They are hung on trees, used for table decorations, or can be given as gifts.

Painting Eggs

A great activity for kids (also the grown-up ones) is to paint your own easter eggs. They are hung on trees, used for table decorations, or can be given as gifts.

Eggs hold associations with spring and new life. Early Christians made the egg a symbol of the resurrection and the empty shell a metaphor for Jesus’ tomb

Easter Bonfires

The  Osterfeuer/Osterbrände is lit on Good Fieday to light up the darkness following the death of Jesus.  In some regions fires are lit on Easter Sunday.

Easter Bunny

The concept of a bunny bringing eggs may have originated from German folklore. The first mention of the Osterhase dates back to an essay from Georg Franck von Franckenau in 1682.

Hiding Eggs

The custom of hiding and hunting for Easter eggs originated in Germany.  According to folklore, men would hide eggs for women and children to find, this symbolised the resurrection, in which the empty tomb was discovered by women.

 The Easter egg hunt may have originated from the idea of celebrating the end of Lent, a period of fasting and abstinence, by engaging in a joyful activity. The eating of eggs was forbidden during Lent.

Osterlamm

It is traditional to eat lamb on Easter Sunday. The lamb is the symbol of Jesus Christ, the Lamb of God. It is also popular to eat a Sweet Easter lamb, made from cake and powdered sugar.

Vocabulary

Happy Easterich wünche dir frohe Ostern
Easter bunnyder Osterhase
Easter eggdas Osterei
Easter lambdas Osterlamm
Chocolate bunnyder Schokohase
Daffodilsdie Osterglocke

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South African Easter Recipes

Here is a collection of Traditional South African Easter Recipes.
To submit your own recipes to be published on this website, please use this form

Roast Lamb

Here is a delicious selection of mouth-watering Roast Lamb Recipes that are sure to impress your guests.

Pickled Fish

Traditional Pickled Fish recipe

For the hake:
2kg fresh hake
Flour for dusting
Oil for frying

For the sauce:
2Tbs paprika
2Tbs garam masala
1Tbs turmeric
1Tbs smoked paprika
2 fresh chilies, chopped
2 cloves garlic, crushed
2 onions, chopped
100ml White spirit vinegar
3Tbs Brown sugar
Cup of water

Method

  1. Start by preparing the hake. Place a saucepan on high heat with a good coating of oil. While it heats, lightly dust the hake pieces in flour and gently shake off any excess flour. Drop the pieces into the oil and fry until golden. Remove once golden in colour and set aside.
  2. Next, prepare the sauce. Start by putting a pan over a medium heat with a dash of oil, and fry the onions, garlic, and chilli in a pan until caramelised. Add the paprika, smoked paprika, masala, and turmeric and fry for 5 minutes until fragrant. Sprinkle in the brown sugar and stir until it’s dissolved. Finally, deglaze the pan with the water and vinegar and  simmer on low heat for 25 min.
  3. After 25 minutes, remove the pan from the heat and allow it to cool completely. Once cool, add the fish, mix to combine, and refrigerate. It needs at least 24 hours so the fish can soak up the sauce, but you can keep it for up to two days.

Hot cross buns

Recipe tested and submitted by Gareth, one of our FB members. I tested this recipe myself and it works very well.
I placed the dough in a preheated oven (50℃) to rise, and used an glaze made with a 1/4 cup sugar and 1/4 cup water cooked for a minute, as I didn’t have any apricot jam

 

 

  • 1 tablespoon active dry yeast
  • ½ cup caster sugar
  • 1 ½ cups (375ml) milk, warm
  • 4 ¼ cups strong bread flower (our tester used Spelt flour, you can also see more about flour types here
  • 2 tsp cinnamon powder
  • 2 tsp allspice (Piment)
  • ½ tsp salt
  • 1 ½ cups sultanas
  • 50g unsalted butter, melted and cooled
  • 1 egg
  • Place flour, yeast, sugar, all spice, cinnamon and salt in a mixing bowl (best with an automatic mixer with dough hook).
  • Mix the dry ingredients.
  • Add butter, milk, egg and sultanas.
  • Mix until a smooth elastic dough forms (approx. 5 minutes) Add extra flour if required, just enough sot that the dough comes away from the side of the bowl when mixing.
  • Leave dough in the bowl, cover and put in a warm place to rise until doubled in size.
  • Line a 30 x 24 cm baking tray with parchment paper (Backpapier).
  • Remove the dough from the bowl and punch down.
  • On a lightly dusted work surface, shape dough into a sausage and cut into 12 equal pieces
  • Flatten each piece slightly, gather into a ball, then roll the dough briefly to form a ball.
  • Place the ball with the smooth side up on the try.
  • Repeat with remaining pieces. Line them up 3 x 4 on the baking tray
  • Cover the tray and put back in the warm place for about 30 – 45 minutes, until the dough has risen by about 75%

For the Crosses

  • Mix ½ cup flour and 5 tbsp water to a thick runny paste.
  • Spoon into a small bag and snip one corner
  • Uncover the buns and pipe crosses onto the buns
  • Bake in pre-heated oven (180℃) for 20 – 25 minutes until golden brown

For the glazing

  • Put1 tbsp smooth apricot jam and 2 tsp water in a bowl.
  • Microwave for 30 seconds and mix thoroughly
  • Remove buns from the oven onto a cooling rack and brush them with the jam mixture while they are still hot
Ingredients
  • 480 g flour
  • 2 x 10 g instant yeast sachets
  • 100 g brown sugar
  • 1/2 t cinnamon
  • 1/2 t nutmeg
  • Salt, a pinch
  • 1/2 t baking powder
  • 1/2 t bicarbonate of soda
  • 1 lemon, zested
  • 1 1/4 cups milk
  • 3 T butter
  • 2 free-range eggs
  • 1 t vanilla extract
  • 135 g sultanas and raisins

For the flour paste:

  • 125 g flour
  • 5 T water

For the glaze:

  • 65 ml golden syrup
  • 65 ml boiling water
Instructions

Preheat the oven to 180°C.
Combine the flour, yeast, brown sugar, cinnamon, nutmeg, salt, baking powder, bicarbonate of soda, lemon zest and dried fruit in a large mixing bowl.
Place the milk and butter in a saucepan and heat gently until the butter has melted. Lightly whisk the eggs and vanilla together and add to the dry ingredients, along with the milk-and-butter mixture.
Gently mix the dough using your hands or a wooden spoon until the mixture comes together.
Turn the dough out onto a clean surface and knead for 10 minutes. Place in a lightly oiled bowl, cover with clingfilm and place in a warm spot for 1½ hours until doubled in size.
After the dough has risen, knock it down to its original size and then roll into 12 evenly shaped buns.
Place the buns on a greased baking tray and cover with clingfilm, leaving enough room for the buns to rise. Allow the buns to rise for another 30 minutes.
To make the flour paste, mix the flour and water together to form a smooth paste, place in a sandwich bag and cut off one of the corners to make a piping bag.
Pipe a cross onto each bun and bake for 15 minutes, or until the buns are golden and cooked through.
Glaze the buns while they are still hot.

Easter eggs

The following businesses are selling South African Easter eggs

Resources on the web

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