April in Germany is a beautiful month with the arrival of spring. The weather starts to warm up, trees and flowers begin to bloom, and outdoor cafes and beer gardens start to open up.
It’s a great time to explore the country’s picturesque landscapes, visit local markets, and enjoy traditional spring festivals like Easter markets and the blooming of cherry blossoms.
People also start to spend more time outside, enjoying activities like hiking, biking, and picnicking. Overall, April in Germany is a lovely time to experience the country’s natural beauty and vibrant culture.
One of the most breathtaking sights that you can witness during this time of the year is the cherry blossoms and magnolias blooming in all their glory. If you’re looking for a great place to watch the magnolias bloom, check out the Wilhelma Zoo in Stuttgart. With over 70 trees, it’s a paradise for nature enthusiasts and provides an unforgettable experience.
With pollen season in full swing, taking care of your allergies is important. You can stay up-to-date with the latest information using the Allergie website‘s Pollenkalender.
| Season | Spring |
| Time | Central European Time (CET), the same time as South Africa until the last Sunday of October, when Wintertime starts (30 October 2022). |
| Weather | The weather can vary depending on the region, but generally, it marks the transition from winter to spring. Temperatures typically start to warm up, with daytime highs ranging from around 10 to 20 degrees Celsius. However, it’s important to note that mornings and evenings can still be quite cool, so layering is recommended. “April, April, der macht, was er will” – meaning the weather can be very fickle. |
Many towns throughout Germany celebrate springtime with lively festivals filled with music, dancing, and delicious food. Among the most famous of these festivals are the Frühlingsfest in Munich and the one held in Stuttgart. These events attract visitors from all over the country, eager to enjoy the festive atmosphere and take part in the various activities and traditions.
| Holiday | Date | Information | States |
|---|---|---|---|
| Public Holidays | |||
| Easter Monday / Ostermontag | 2022-04-01 | Ostermontag | |
| Observations | |||
| Walpurgisnacht | 2022-04-30 | All | |
| School Holidays and Terms | |||
| Easter Holidays | Various | School Holidays | All except Hamburg |
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Lamb is not very popular in Germany, and it can be hard to find good quality. Apparently the best lamb in Germany is from Taunus mountains near Wiesbaden.
The Asparagus season in Germany starts towards the end of April and ends on the 24th of June (St. John the Baptist Day)
Rhubarb has a tart flavour that becomes sweeter when cooked with sugar. It is rich in vitamins and minerals, including vitamin C, vitamin K, calcium, and potassium.
Rhubarb is commonly used to make pies, crisps, jams, and sauces. It can also be stewed or roasted to bring out its natural sweetness.
Starkbier is as the name suggests, a beer that packs a punch with its high alcohol content. Depending on the brewery, it can range from 7% to a whopping 12%. If you want to learn more about the history and culture behind this beloved tradition, check out this article.
| Happy Easter | ich wünche dir frohe Ostern |
| Easter bunny | der Osterhase |
| Easter egg | das Osterei |
| Easter lamb | das Osterlamm |
| Chocolate bunny | der Schokohase |
| Daffodils | die Osterglocke |
German meat cuts are different from those in South Africa. South Africa tends to follow the British way of cutting meat.Below is a explanation of the German Beef Cuts German beef
Starkbier is as the name suggest a strong beer. It is a legal generic designation for beers in which the original wort content is over 16 °P (degrees Plato). The alcohol level is between 5% and 10%. Most of them are seasonal.
In Munich, Starkbierzeit is called the 5th season. It is during Lent (From Ash Wednesday 14.02.2024 to Easter).
The entire cycling scene in Germany took some getting used to when I arrived here. In South Africa its sort of all kitted out serious health fanatics on bikes, and
When you do not have braai facilities at home or want to have more space while meeting your friends for a braai, you can use the grills/fireplaces at a public
Bis Johanni – nicht vergessen – sieben Wochen Spargel essen! The Asparagus season in Germany starts towards the end of April and ends on the 24th of June (St. John
German Climate Germany’s climate is temperate and marine, with cold, cloudy winters and warm summers and in the south occasional warm föhn wind. The greater part of Germany lies in
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