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Christmas

Brussel sprouts with Chestnuts

For 4 people

  • 400 grams Chestnuts (you can buy them prepared)
  • 600 gram Brussel sprouts
  • 75 gram Goose lard (Gänseschmalz) 
  • 15 ml finely hacked Thyme

 

To prepare the Chestnuts:

  1. Cut the chestnuts all around with a knife at the pointed end
  2. Bring salted water to a boil in a pot
  3. Put the chestnuts in a pot and cook for 15 minutes
  4. Drain and let the water drip off
  5. Break out of the shell while still hot, also remove the brown skin

The Brussel sprouts

  1. Rinse the Brussel sprouts
  2. Fill a pot with salt water, add the Brussel sprouts and the chestnuts and boil for 15 minutes
  3. Drain

Finish off

  1. Heat the lard in a pan
  2. Add the Brussel sprout and chestnut mix. Add the thyme
  3. Sauté for a couple of minutes
  4. Serve

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Gemmerbier

  • 4.5 liter water
  • 28 g gingerroot crushed
  • 500 ml sugar
  • 15 ml active dry yeast or 1 cube of yeast
  • 5 ml sugar for the yeast mix
  • 250 ml lukewarm water
  • one lemon
  1. Boil the water and add ginger and sugar.
  2. Stir until the sugar is dissolved
  3.  Pour it in an enameled can or bucket, and let it cool until lukewarm
  4. mix the yeast,  the 5  ml of sugar and lukewarm water
  5. Let it stand in a warm place for 5 – 10 minutes until it starts to ferment
  6. Add the yeast mixture to the ginger mixture
  7. Cut the lemon into slices and add it to the mixture
  8. Let it stand for 24 hours
  9. Strain it through a clean damp cloth and pour it into clean bottles. Do not fill the bottles to the top, but leave some space available
  10. It will be ready in two or three days
  11.  Keep an eye on the bottles and turn it now and again

Old Gingerbeer recipe

I am sharing this old recipe, for those who can get their hands on Lennon’s Jamaika Gemmer 

  • 9 liter water
  • 7 – 8 koppies (250ml elk) suiker
  • 10 ml kitssuurdeeg
  • Rosyntjies
  • 20 ml Jamaika gemmer
  • Bottels met proppies
  1. Meng alles behalwe die rosyntjies saam tot die suiker opgelos is.
  2. Plaas so 5 rosyntjies in elke bottel en vul dit 3/4 met die gemmerbier
  3. Draai die botel proppies losweg op
  4. Laat staan 1 dag in warm weer of twee dae in koue weer
  5. Draai bottel proppies styf to en plaas in die yskas

Related content

German Christmas Recipes

Baking cookies for Christmas is what childhood memories are made of. We will list some websites here where you can find authentic Christmas recipes.  Typical Christmas food Zimtsterne Pfeffernüsse  Vanillekipferl Lebkuchen  Ausstechplätzchen (cut out cookies) Spekulatius Spritzgebäck Linzer Plätzchen Kokosmakronen Dominosteine Engelsaugen Rumkugeln Stollen Spitsbuben Glühwein.  Eierpunsch.  Heiße Schokolade (preferably spiked with some rum!)  Feuerzangenbowle.  Jagertee.  Glühbier.  Grog. Kinderpunsch Roasted Goose Red cabbage Dumplings Roasted Rosenkohl List of websites German Culture  – Christmas Recipes German girl in America – Christmas Dinner My best German Recipes  Days Christmas 2021

German Christmas Traditions

St. Nicholas Day St Nicholas Day, known as Nikolaustag in Germany, is celebrated on the 6th of December. Children leave a pair of cleaned boots outside their door on the evening of the 5th. The boots are then filled with sweets and small gifts. According to legend, Nicholas of Myra gave a poor father money in order to prevent his daughters from being taken into slavery, as the father did not have the funds for his daughters’ dowries. He threw the money through the family’s window, which landed in their shoes, which were drying near their fireplace. Days until Nikolastag Advent Advent is celebrated on the 4 Sundays before Christmas. It is a Christian tradition to prepare for the arrival or coming of Jesus Christ.The first Advent is the first Sunday after 26 November.  Advent wreaths have four large candles, which represent the four weeks of Advent and one candle is lit each Sunday. Families spend some quiet and reflective time together and sing Christmas carols. Drinking and eating typical Christmas food like Stollen, Glühwein (mulled wine), roasted almonds and chestnuts The first candle represents Hope, the second Faith, the third Joy and the final candle Peace.  Advent Calendar The Advent calendar counts down the four weeks leading up to Christmas Eve. Every day a new door of the calendar is opened to reveal a small chocolate or a gift. Originally they concealed a picture or bible verse. Christmas Tree (Tannenbaum) The first known Christmas tree was set up in 1419 in Freiburg by the town bakers They decorated the tree with fruits, nuts, and baked goods, which the children were allowed to remove and eat on New Year’s Day. In Germany, you set up and decorate the tree on Christmas Eve. It is traditional to use a real fir tree. The tree is taken down in January and there are specific days for disposal Christmas markets Most town squares transform into beautiful Christmas markets. Traditionally there will be a big Christmas tree and Nativity scene (Krippe). Additionally, there are where you can buy delicious food, warm drinks and handmade gifts. It is a wonderful place to meet up with friends for some Glühwein while listening to carol singers   Krippe The nativity scene is called a Krippe. It is usually put up in homes, churches and Christmas markets. You can buy the individual pieces at Christmas markets. Look for wooden hand made pieces Weinachtspyramide A wooden carousel with angels and a nativity scene. It has several levels and spins with the help of heat from candles. The larger ones you find at Christmas markets work with electricity Nutcracker dolls Nutcracker dolls originate from late-17th century Germany, particularly the Ore Mountains (German: Erzgebirge) region.The average handmade Nutcracker doll is made from 60 separate pieces and it takes a great deal of time and effort to bring them to life. Every detail of the doll is carefully crafted, from the hair to the clothes and everything in between.  They are made to resemble a toy soldier.Traditional Nutcrackers were functional and used to crack nuts, modern ones are more decorative. Schwibbogen Also called a Lichterbogen, is a beautiful decorative arch originating from the Ore Mountains in Germany. The Schwibbogen is traditionally made of wood and features intricate cut-out designs, often depicting scenes from daily life or folklore. They are illuminated with candles or electric lights, creating a cosy and festive atmosphere.  They also hold cultural significance for the people of the Ore Mountains. The Schwibbogen is believed to symbolize a coal mine’s entrance, highlighting the region’s important mining history. Additionally, many Schwibbogen feature religious motifs, representing the Christian roots of the Ore Mountain communities. Christmas Eve Time to set up the tree, enjoy a simple meal with family and exchange gifts.The traditional meal for the 24th consists of carp, boiled potatoes, cucumber salad and lemon slices. Another alternative is Sausages with potato salad  Christmas Day Many families attend church services and sing traditional Christmas carolsA large meal is traditionally eaten in the afternoon or early evening. Typical dishes include Roast goose or duck stuffed with apples, chestnuts, onions or prunes. Dumplings and Red cabbage with onions and apples are served as side dishes. Days until Christmas

Substitutes – Other Products

Here is a list of substitutes and translations for general food and kitchen items like cling film, maize meal, custard and biscuits    Related content Where to buy South African products

Where to buy South African products

Die Spens Eindhoven

Die Spens is the largest South African shop in the EU. With more than a 1500 products available from South Africa as well as products from the United Kingdom, Ireland, Zimbabwe, Namibia & Australia. With 2 shops located in the Netherlands: Amersfoort & Eindhoven. Located close to the highway and easily reachable from all over the Netherlands, Belgium and Germany. Come and have a look at all the well known South African favourites, like Mrs Balls Chutney, Sparletta Creme Soda, Simba Chips, Ouma Rusks, Koo Sweetcorn, Iwisa Maize Meal, Robertsons spices, Biltong & Boerewors to name a few. You can walk in and shop 7 days a week! Or feel free to shop from the comfort of your own home by using our webshop. We post to all EU countries as well as Norway & Switzerland.

A Taste of Opera

South African online wine shop in Berlin selling the finest wines at the best prices. Order as a gift or simply to enjoy yourself – delivered straight to your doorstep in Berlin. These wines are innovatively paired with opera pieces – similar to a wine and cheese pairing, but with music! Cheers!

SA Food Store

We believe that our South African communities in Europe should have convenient and affordable access to all their favourite South African products, no matter where they are based. So, we have brought together a group of South African expats who are searching for flavours of home. We are proud to represent South African products and bring the taste of South Africa to our fellow Saffas and friends. Products: Biscuits like GingerNuts, Romany Rusks, Tennis and many more Canned Foods and spreads like Chakalaka, Marmite, Braai Relish, Creamstyle Sweetcorn and many more Drinks and mixers like Oros, Five Roses, Joke Coffee Spices & Sauces like Mrs Balls, Ina Paarman Sauces, Perinaise and Spur sauces Sweet and Crisps like Marshmallows, Chipniks, Nik Naks, Big Korn Bites, Ghost Pops and Cheese curls

Christys Küche

  Hi, I’m Christy, a South African living in Düsseldorf since 2018. Prior to leaving SA, I ran my own catering business. I also had my own restaurant, KOMBUIS in Melville, which specialised in traditional SA dishes. Although we love living in Germany, we miss South African food terribly. So, we decided to start our own small business, offering homemade favourites like biltong, chilli bites, bobotie, koeksisters, Hertzoggies etc. I can also cater to special requests, e.g. for dinners or get-togethers. Unlike other conventional retail stores or restaurants, we don’t have the space or resources to hold stock… at least, not yet! So, we make our food on order. Our turnaround is anything from 1-5 days depending on the item (e.g. biltong needs to hang for 5 days). Our customers can text, call, or email their order, and we give them a timeframe and arrange collection/delivery. At present we are catering to the Düsseldorf area only, to guarantee freshness and avoid additional shipping costs and risks.

Sonja Kohlöffel – Gem Squash

Gem Squash tastes just like home Postal orders 6kg total cost for postage and packaging is 20€ Collections in either Ulm or Bad Waldsee cost 5kg is 10€ Please email sonjakohloffel@gmail.com with orders by no later than close of business on Fridays Orders will be sent out on Monday morning. Thank you for your support

Outer Africa

Restaurant and shop Here you will find the best of what the amazing and intriguing continent of Africa has to offer – in particular from the Rainbow nation of South Africa (our homeland!!). From a huge selection of professional wildlife photographs, to ornaments, jewellery and home decor items, and from traditional food to tribal handcrafts, we have it all for you! Our products have been ethically sourced, and a percentage of the profits are re-invested into the people and charitable projects in the region. We also support and promote other small businesses and private individuals who share our beliefs and values.

Click here to submit your recipe

Gammon

Gammon is a type of ham that has been cured or smoked, similar to bacon. It comes from the hind leg of pork and is prepared through dry salting or brining. It may also be smoked, depending on the variety. Gammon is meat that has been cured through salting, brining, or smoking and is sold raw, while ham is meat that has been dry-cured or cooked and is ready to eat. Simply put, once you cook gammon, it transforms into ham.
In Germany, you can occasionally find Gammon at Kaufland, where it is sold under names like “Kassler Schinken geräuchert” or “Kassler Braten.” Keep an eye out for these labels if you’re looking to enjoy this flavorful cut!  

💡 Tip from Our Community

If you’re looking to order gammon from a butcher, ask for Prager Schinken – leicht geräuchert, leicht gepökelt (with Schwarte if you prefer the rind). Opt for Strohschwein (free-range pork) whenever possible. Its quality ensures a tender and juicy gammon, as the alternative can sometimes be quite dry.

Christmas Gammon

  • 1 smoked ham
  • 1 onion, peeled and quartered
  • 2 carrots, peeled and diced 
  • 3 celery sticks, diced
  • 2 bay leaves
  • 5 whole cloves
  • 5 black peppercorns
  • 30 whole cloves for decoration
  • 45ml honey
  • 50g red candied cherries
  • 4 tinned pineapple rings
  1. Place the ham, onion, carrots, celery, bay leaves, 5 cloves and peppercorns in a large pot. 
  2. Cover it with warm water. Bring to the boil and boil for 50 minutes per kilogram of meat.
  3. Let it cool
  4. Heat the oven to 230 Degrees Celcius
  5. Take the ham out of the liquid and remove the skin. Keep a layer of fat on the meat.
  6. Cut a diamond pattern into the layer of fat and insert a clove in every diamond
  7. Place the ham on a baking sheet and brush with honey
  8. Bake in the oven for 15 minutes or until golden brown
  9. Baste the ham every now and again with honey
  10. Decorate with ham and cherries (put a cherry in each pineapple  circle)

Buttermilk-Marinated leg of Lamb

Ingredients:

  • 1 deboned leg of lamb, butterflied
  • 125 ml buttermilk
  • 10 ml flavored sea salt
  • 2.5 ml ground black pepper

Basting Sauce:

  • 100 g melted butter
  • 2 garlic cloves, finely chopped or crushed
  • 2.5 ml sugar
  • Juice of ½ lemon

Instructions:

  1. Pour the buttermilk into a glass bowl and place the lamb in it. Turn the lamb a few times to ensure it is well coated. Marinate in the fridge for 24 hours. Buttermilk is an excellent tenderizer, as it doesn’t draw out the meat’s juices or alter its flavor.
  2. Remove the lamb the next day and pat it dry gently with paper towels. Season with flavored salt and black pepper.
  3. Combine the ingredients for the basting sauce.
  4. Preheat the oven to 180°C (350°F). Cover the lamb with foil and bake for 1½ to 2 hours, turning it once and spooning basting sauce over the meat.
  5. Remove the foil and roast for an additional 15 minutes until golden brown.

Related content

German Christmas Recipes

Baking cookies for Christmas is what childhood memories are made of. We will list some websites here where you can find authentic Christmas recipes.  Typical Christmas food Zimtsterne Pfeffernüsse  Vanillekipferl Lebkuchen  Ausstechplätzchen (cut out cookies) Spekulatius Spritzgebäck Linzer Plätzchen Kokosmakronen Dominosteine Engelsaugen Rumkugeln Stollen Spitsbuben Glühwein.  Eierpunsch.  Heiße Schokolade (preferably spiked with some rum!)  Feuerzangenbowle.  Jagertee.  Glühbier.  Grog. Kinderpunsch Roasted Goose Red cabbage Dumplings Roasted Rosenkohl List of websites German Culture  – Christmas Recipes German girl in America – Christmas Dinner My best German Recipes  Days Christmas 2021

German Christmas Traditions

St. Nicholas Day St Nicholas Day, known as Nikolaustag in Germany, is celebrated on the 6th of December. Children leave a pair of cleaned boots outside their door on the evening of the 5th. The boots are then filled with sweets and small gifts. According to legend, Nicholas of Myra gave a poor father money in order to prevent his daughters from being taken into slavery, as the father did not have the funds for his daughters’ dowries. He threw the money through the family’s window, which landed in their shoes, which were drying near their fireplace. Days until Nikolastag Advent Advent is celebrated on the 4 Sundays before Christmas. It is a Christian tradition to prepare for the arrival or coming of Jesus Christ.The first Advent is the first Sunday after 26 November.  Advent wreaths have four large candles, which represent the four weeks of Advent and one candle is lit each Sunday. Families spend some quiet and reflective time together and sing Christmas carols. Drinking and eating typical Christmas food like Stollen, Glühwein (mulled wine), roasted almonds and chestnuts The first candle represents Hope, the second Faith, the third Joy and the final candle Peace.  Advent Calendar The Advent calendar counts down the four weeks leading up to Christmas Eve. Every day a new door of the calendar is opened to reveal a small chocolate or a gift. Originally they concealed a picture or bible verse. Christmas Tree (Tannenbaum) The first known Christmas tree was set up in 1419 in Freiburg by the town bakers They decorated the tree with fruits, nuts, and baked goods, which the children were allowed to remove and eat on New Year’s Day. In Germany, you set up and decorate the tree on Christmas Eve. It is traditional to use a real fir tree. The tree is taken down in January and there are specific days for disposal Christmas markets Most town squares transform into beautiful Christmas markets. Traditionally there will be a big Christmas tree and Nativity scene (Krippe). Additionally, there are where you can buy delicious food, warm drinks and handmade gifts. It is a wonderful place to meet up with friends for some Glühwein while listening to carol singers   Krippe The nativity scene is called a Krippe. It is usually put up in homes, churches and Christmas markets. You can buy the individual pieces at Christmas markets. Look for wooden hand made pieces Weinachtspyramide A wooden carousel with angels and a nativity scene. It has several levels and spins with the help of heat from candles. The larger ones you find at Christmas markets work with electricity Nutcracker dolls Nutcracker dolls originate from late-17th century Germany, particularly the Ore Mountains (German: Erzgebirge) region.The average handmade Nutcracker doll is made from 60 separate pieces and it takes a great deal of time and effort to bring them to life. Every detail of the doll is carefully crafted, from the hair to the clothes and everything in between.  They are made to resemble a toy soldier.Traditional Nutcrackers were functional and used to crack nuts, modern ones are more decorative. Schwibbogen Also called a Lichterbogen, is a beautiful decorative arch originating from the Ore Mountains in Germany. The Schwibbogen is traditionally made of wood and features intricate cut-out designs, often depicting scenes from daily life or folklore. They are illuminated with candles or electric lights, creating a cosy and festive atmosphere.  They also hold cultural significance for the people of the Ore Mountains. The Schwibbogen is believed to symbolize a coal mine’s entrance, highlighting the region’s important mining history. Additionally, many Schwibbogen feature religious motifs, representing the Christian roots of the Ore Mountain communities. Christmas Eve Time to set up the tree, enjoy a simple meal with family and exchange gifts.The traditional meal for the 24th consists of carp, boiled potatoes, cucumber salad and lemon slices. Another alternative is Sausages with potato salad  Christmas Day Many families attend church services and sing traditional Christmas carolsA large meal is traditionally eaten in the afternoon or early evening. Typical dishes include Roast goose or duck stuffed with apples, chestnuts, onions or prunes. Dumplings and Red cabbage with onions and apples are served as side dishes. Days until Christmas

Tipsy tart

250g dates, pitted
1tsp bicarb
1 cup boiling water
1/2 cup Butter
3/4 brown sugar (light)
2 XL eggies
1tsp Vanilla Essence
1 1/2 cup Flour
2 tsp Baking Powder
Pinch of salt, just a bietjie.
1/2 cups pecans

For the Sauce
1 cup light brown sugar
1 cup Boiling water
1 TBS Butter
1/2 Cup Brandy + n bietjie vir liefde 😋
1 tsp vanilla, yes twice!


  1. Preheat Oven to 180 degrees.
  2.  Add the pitted dates, Bicarb and a cup of boiling water together. Let it stand for about 10mins.
  3. Cream the butter and the sugar and eggies until light and fluffy.
  4. Mix in the Vanilla Essence
  5. Add the dries to the wets (including the pitted dates mix) and fold it all together and pour into a lightly buttered oven dish.
  6. Bake for about 60 mins, depending on your oven of course! Let’s say 50-60 mins.
  7. Please keep an eye on it, it bakes very dark but obvs have to be spongy
Vir die skop:
  1. Add all the sauce ingredients to a pot and cook until the sugar is dissolved.
  2. Poke holes into the baked pudding and pour the sauce over
Shared by Michelle

Black Forest Trifle

  • Chocolate Cake
  • 100 g Sugar
  • 100 ml Cherry juice
  • Juice of on Lemon
  • 500 g Berries (frozen)
  • 500 g Cream
  • 2 packets of Vanilla sugar
  • Chocolate shavings for decoration
  1. Boil the Frozen berries, sugar, cherry and lemon juice together until it becomes thicker. Let it cool
  2. Beat the cream and vanilla sugar until the cream is still
  3. Cut the chocolate cake into think slices or break it into pieces
  4. Layer the cake, berry mix and cream in a glass bowl. Top with chocolate shavings or fresh berries
Notes:
You can sprinkle the cake with sherry or Cherry liquor.
You add a layer of Chocolate mousse or Chocolate custard.
You can add a layer of red jelly.
You can add a dash of Amarula or Bailys to the cream. 

Christmas Fruit Cake

Everyone has their favourite recipe. I find this one on the Sarie website very good with step-by-step instructions and photos. The recipe is in Afrikaans.

Classic Fruit Cake

Ingredients:

  • 50 g glace cherries
  • 45 ml brandy
  • 850 g dried fruit cake mix
  • 50 g nuts
  • 225 g cake flour
  • 2 ml salt
  • 2 ml mixed spice
  • 1 ml freshly grated nutmeg
  • 225 g unsalted butter
  • 225 g molasses sugar
  • 4 extra-large eggs
  • 15 ml molasses
  • Grated zest of 1 lemon
  • Grated zest of 1 orange

Instructions:

  1. Prepare the Fruit:
    Rinse the glace cherries in a sieve to remove the syrup, then dry them thoroughly and chop finely. Add the dried fruit cake mix and mix well. Sprinkle the brandy over the mixture, stir, cover, and let it soak overnight.

  2. Prepare the Pan:
    Grease a deep 20 cm (8-inch) round cake pan. Line the base and sides with a double layer of greased wax paper. Wrap a double layer of thick brown paper around the outside of the pan and secure it with string.

  3. Mix the Dry Ingredients:
    Sift the flour, salt, mixed spice, and nutmeg together.

  4. Cream the Butter and Sugar:
    Cream the butter and molasses sugar until light and fluffy.

  5. Add the Eggs:
    Beat the eggs together, then add them to the butter mixture one tablespoon at a time, alternating with a little of the flour mixture to prevent curdling.

  6. Combine Ingredients:
    Gently fold in the remaining flour mixture, followed by the soaked fruit mixture, chopped nuts, and the grated zest of the lemon and orange.

  7. Bake the Cake:
    Spoon the batter into the prepared pan and level the top. Cover the cake with a double layer of wax paper with a small hole cut in the center. Place the pan on a double layer of brown paper on the lowest oven rack. Bake in a preheated oven at 140°C (284°F) for about 4½ hours. The cake is ready when a skewer inserted into the center comes out clean.

  8. Cool and Store:
    Allow the cake to cool in the pan for 30 minutes, then turn it out onto a wire rack. Sprinkle a little brandy or rum over the cooled cake. Wrap it in a double layer of wax paper.

    Storage Tips:

    • The cake can be stored for up to 6 months at room temperature or up to a year in the freezer.
    • For best results, open the cake weekly at first, then monthly, and sprinkle with additional brandy to keep it moist and flavorful.

Add your recipe

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Related content

German Christmas Recipes

Baking cookies for Christmas is what childhood memories are made of. We will list some websites here where you can find authentic Christmas recipes.  Typical Christmas food Zimtsterne Pfeffernüsse  Vanillekipferl Lebkuchen  Ausstechplätzchen (cut out cookies) Spekulatius Spritzgebäck Linzer Plätzchen Kokosmakronen Dominosteine Engelsaugen Rumkugeln Stollen Spitsbuben Glühwein.  Eierpunsch.  Heiße Schokolade (preferably spiked with some rum!)  Feuerzangenbowle.  Jagertee.  Glühbier.  Grog. Kinderpunsch Roasted Goose Red cabbage Dumplings Roasted Rosenkohl List of websites German Culture  – Christmas Recipes German girl in America – Christmas Dinner My best German Recipes  Days Christmas 2021

German Christmas Traditions

St. Nicholas Day St Nicholas Day, known as Nikolaustag in Germany, is celebrated on the 6th of December. Children leave a pair of cleaned boots outside their door on the evening of the 5th. The boots are then filled with sweets and small gifts. According to legend, Nicholas of Myra gave a poor father money in order to prevent his daughters from being taken into slavery, as the father did not have the funds for his daughters’ dowries. He threw the money through the family’s window, which landed in their shoes, which were drying near their fireplace. Days until Nikolastag Advent Advent is celebrated on the 4 Sundays before Christmas. It is a Christian tradition to prepare for the arrival or coming of Jesus Christ.The first Advent is the first Sunday after 26 November.  Advent wreaths have four large candles, which represent the four weeks of Advent and one candle is lit each Sunday. Families spend some quiet and reflective time together and sing Christmas carols. Drinking and eating typical Christmas food like Stollen, Glühwein (mulled wine), roasted almonds and chestnuts The first candle represents Hope, the second Faith, the third Joy and the final candle Peace.  Advent Calendar The Advent calendar counts down the four weeks leading up to Christmas Eve. Every day a new door of the calendar is opened to reveal a small chocolate or a gift. Originally they concealed a picture or bible verse. Christmas Tree (Tannenbaum) The first known Christmas tree was set up in 1419 in Freiburg by the town bakers They decorated the tree with fruits, nuts, and baked goods, which the children were allowed to remove and eat on New Year’s Day. In Germany, you set up and decorate the tree on Christmas Eve. It is traditional to use a real fir tree. The tree is taken down in January and there are specific days for disposal Christmas markets Most town squares transform into beautiful Christmas markets. Traditionally there will be a big Christmas tree and Nativity scene (Krippe). Additionally, there are where you can buy delicious food, warm drinks and handmade gifts. It is a wonderful place to meet up with friends for some Glühwein while listening to carol singers   Krippe The nativity scene is called a Krippe. It is usually put up in homes, churches and Christmas markets. You can buy the individual pieces at Christmas markets. Look for wooden hand made pieces Weinachtspyramide A wooden carousel with angels and a nativity scene. It has several levels and spins with the help of heat from candles. The larger ones you find at Christmas markets work with electricity Nutcracker dolls Nutcracker dolls originate from late-17th century Germany, particularly the Ore Mountains (German: Erzgebirge) region.The average handmade Nutcracker doll is made from 60 separate pieces and it takes a great deal of time and effort to bring them to life. Every detail of the doll is carefully crafted, from the hair to the clothes and everything in between.  They are made to resemble a toy soldier.Traditional Nutcrackers were functional and used to crack nuts, modern ones are more decorative. Schwibbogen Also called a Lichterbogen, is a beautiful decorative arch originating from the Ore Mountains in Germany. The Schwibbogen is traditionally made of wood and features intricate cut-out designs, often depicting scenes from daily life or folklore. They are illuminated with candles or electric lights, creating a cosy and festive atmosphere.  They also hold cultural significance for the people of the Ore Mountains. The Schwibbogen is believed to symbolize a coal mine’s entrance, highlighting the region’s important mining history. Additionally, many Schwibbogen feature religious motifs, representing the Christian roots of the Ore Mountain communities. Christmas Eve Time to set up the tree, enjoy a simple meal with family and exchange gifts.The traditional meal for the 24th consists of carp, boiled potatoes, cucumber salad and lemon slices. Another alternative is Sausages with potato salad  Christmas Day Many families attend church services and sing traditional Christmas carolsA large meal is traditionally eaten in the afternoon or early evening. Typical dishes include Roast goose or duck stuffed with apples, chestnuts, onions or prunes. Dumplings and Red cabbage with onions and apples are served as side dishes. Days until Christmas

Christmas Markets

Visiting Christmas markets in Germany is a delightful way of celebrating the festive season. The heavy scent of sweets, fried sausage and warm wine welcome you to a variety of Christmas delicacies. If you’re feeling a little chilly, grab a warm mug of Glühwein and catch up with friends. Not only are the markets a great place to socialize, but you can also pick up unique gifts, mouth-watering Christmas cookies, and Stollen. Not to mention, you’ll be able to kit yourself out for the winter with cosy woollen gloves and beanie hats. We complied this list from our own experiences as well as the recommendations from members of our Facebook group. You are welcome to contact us if you want to add to the list When do the Chrismas markets open Generally, most Christmas markets in Germany begin at the start of Advent, which is the fourth Sunday before Christmas, typically in late November.Another common starting date is the Monday after “Totensonntag”.The markets usually run until Christmas Eve or sometimes a few days after. Where to find Christmas Markets In larger cities, you’ll often find several Christmas markets scattered across different neighbourhoods, each offering its own unique atmosphere. Smaller towns, however, typically host one main market, where the cosy charm and close-knit community spirit truly shine, making it a magical experience for visitors. Map Please note that some listings on the map only indicate the city, so be sure to confirm the exact address of the Christmas market before planning your visit. Baden-Württemberg Altensteiger Altstadt-Weihnachtsmarkt Baden-Badens Christmas market is open after Christmas till 6 January and it was pretty awesome, I found different stalls compared to other Christmas markets and last year they had a Nativity Austellung from around the world (not sure if it is an annual thing) that was pretty awesome Biberach Christkindlmarkt.  Calw Esslingen – Der Esslinger Mittelaltermarkt & Weihnachtsmarkt is a Medieval Christmas market close to Stuttgart. Watch a video here Freiburg Gengenbacher Adventsmarkt – Die Fenster des größten Adventskalenderhauses der Welt Hohenzollern Castle – as of 2021 they do not have a Christmas market but a Royal winter magic event The Christkindlmarkt in Durlach Karlsruhe is also nice Konstanzer Weihnachstmarkt direkt am Bodensee Ludwigsburg – Ludwigsburger Barock Weihnachtsmarkt. Watch a video here Ravenna Schlucht Christmas Market in the Hochschwarzwald Tubingen Market is excellent for chocolates Stuttgart – Spread over a large area around Schlossplatz Ulm is famous for having the church with the highest church tower. They have a lovely Christmas market in front of the church. Zavelsteiner Burgweihnacht Ravenna Schlucht The market is nestled beneath the towering arches of the Ravenna Viaduct, a historic railway bridge. The dramatic backdrop, surrounded by dense pine forests and snow-dusted hills, creates a fairytale-like atmosphere. More info Bayern Kuchlbauers Turmweihnacht in Abensberg,  it is one of the best I’ve ever been to. An outdoor and indoor market. The indoor one is underground and probably has a lot of SA Market-style goodies. Not often seen at Markets here. Not sure how the indoor one will work this year, but the vibe was magically around the Turm. Only an hour and a bit North of Munich. Here is an additional link The Augsburg Christmas market is very special! On the evening of the opening in November, the Mayor addresses the public from the Rathaus, and ‘angels’ blow trumpets from the Rathaus’ balconies. The music at the opening is spectacular! Also, the food and the vibe are exceptional. Dampfknödel Mohn and with warm Vanillesauce for example. Lots of gorgeous warm spiced drinks. A feast for the eyes too! Eging am See – Pullman city has a German American Christmas market –deutsch-amerikanischer-weihnachtsmarkt Kempten, Füssen and Bad Tölz also have a great Christmas market  There’s a lovely medieval Christmas market at Landsberg am Lech. Lindau – looking out on the Bodensee Munich and in particular the Münchner Christkindlmarkt with the Kripperlmarkt in front of St Michael’s Church. Nürnberg. The biggest and most famous Christmas market in Germany. A girl from Nuremberg is traditionally elected for two years to represent the Christkindlesmarkt. Watch a video here  Neu-Ulm  – Mittelalterlicher Weihnachtsmarkt Regensburg – Romantic Christmas Market at the Thurn und Taxis Castle Rothenburg ob der Tauber – Rothenburg´s Reiterlesmarkt is among the oldest Christmas markets with the tradition dating back over 500 years Berlin, Hamburg, Bremen, Brandenburg Berlin.  There are more than 80 markets in Berlin. Watch a video here  Weihnachtsmarkt am Schloss Charlottenburg Bremen Hamburg Hessen Frankfurt has a 33 meter high Christmas tree. Watch a video here Michelstadt  – Medieval Christmas Market  Rüdesheim am Rhein is nice Seligenstadt Sternschnuppen Markt Wiesbaden Sababurg Zoo Medieval Christmas Market The Sababurg Zoo is home to reindeer—making it the perfect spot for a Christmas market! Once a year, the zoo hosts a large Christmas market. In a setting where visitors can see reindeer, as well as wolves, deer, horses, turtles, and birds of prey, market stalls feature blacksmithing, pottery, and woodworking. There are also knights, medieval music, and fire shows to enjoy. More info Mecklenburg-Vorpommern  Schweriner Weihnachtsmarkt Niedersachsen Hameln  Weihnachtszauber Schloss Bückeburg, north of Bielefeld  Weihnachtswald Goslar The old town of Goslar, home to over 1,500 half-timbered houses, is a UNESCO World Heritage Site. In the heart of it all, at Schuhhof, the Christmas Forest will return this year. Rows of fir trees from the Harz region are adorned with 160,000 lights, while visitors can enjoy handcrafted goods and a variety of sweet and savory treats.  More info Nordrhein-Westfalen Aachen is also a treat and worth picking up an extra packet of the famous biscuits from the main bakery in the old town. The Christmas market in Aachen was fantastic. Mülheim an der Ruhr had an awesome medieval market at Schloß Broich and a small “Nikolaus Markt” in their Altstadt Bochum has lovely decorations around and downtown there is a children’s area to listen to stories and then the highlight is when Santa flies across between the buildings on a cable – very cool. Bonn has various Christmas markets Cologne has various Christmas markets Dortmund has the tallest Christmas tree in Germany, a full 45 meters, and it is a fabulous experience to see when the lights are switched on. Drachenfels

Soetkoekies

 

  • 250g butter (room temperature)
  • 6 x 250ml cake flour
  • 625ml sugar
  • Pinch of salt
  • 15ml baking soda
  • 20ml cream of tartar
  • 3 eggs
  • 250ml milk
  1. Preheat the oven to 180°C.
  2. Line a baking tray with baking paper.
  3. Rub the butter into the flour.
  4. Add the sugar, salt, baking soda, and cream of tartar.
  5. Beat the eggs and milk together.
  6. Add the wet ingredients to the dry ingredients.
  7. Roll out the dough and cut out cookies.
  8. Bake for 12–15 minutes until golden brown.
  9. Remove from the oven and let cool.
  10. Decorate.

Dadelvingers

  • 250g butter or margarine
  • 250ml sugar
  • 500g pitted dates, finely chopped
  • 1 egg, well beaten
  • 100g (125ml) green glacé cherries, halved
  • 100g (125ml) red glacé cherries, halved
  • 200g packet of Marie biscuits, broken into small pieces
  • Coconut, for sprinkling
  • Grease a 26cm x 16cm cake pan.
  • Heat the butter or margarine and sugar over medium heat, stirring until the sugar has melted.
  • Reduce the heat, add the dates and egg, and mix quickly and thoroughly to distribute the egg evenly.
  • Remove from the heat and add the cherries and biscuit pieces, mixing well.
  • Pour the mixture into the prepared pan and press it down firmly.
  • Sprinkle with coconut and allow to cool completely.
  • Cut into fingers measuring 3cm x 6cm.

    • Ginger Biscuits

    1. 125 ml Butter
    2. 1 Egg
    3. 250 ml Sugar
    4. 5 ml Baking Soda
    5. 35ml Milk
    6. 125 ml Golden Syrup
    7. 750 ml Cake Flour
    8. 15 ml Ground Ginger
    9. 2 ml Salt
    1. Preheat the oven to 180 degrees and grease the baking sheet. 
    2. Melt the butter and stir in the golden syrup.
    3. Allow butter and syrup mixture to cool.
    4. Beat in the egg.
    5. Sift the dry ingredients together and stir alternately with the milk in the syrup mixture.
    6. Refrigerate thoroughly until stiff enough to form.
    7. Form small balls and place them on the baking sheet.
    8. Press them slightly flat with a fork.
    9.  Bake for about 10 minutes until lightly browned.

    From “Onthou jy nog” by Anna Eksteen

    Outydse Soetkoekies

    Ingredients:

    • 10 cups flour
    • 4 cups sugar
    • 500 g margarine
    • 6 eggs
    • 10 teaspoons baking powder
    • Pinch of salt
    • ½ cup lukewarm water

    Instructions:

    1. Prepare the Dry Ingredients:
      Sift all the dry ingredients together (flour, baking powder, and salt).

    2. Cream Butter and Sugar:
      Beat the margarine and sugar together for about 10 minutes until light and creamy. Add the eggs one at a time, beating well after each addition.

    3. Combine Ingredients:
      Gradually add the dry ingredients to the margarine, sugar, and egg mixture. If the dough feels a bit stiff, add ¼ to ½ cup lukewarm water and mix thoroughly.

    4. Rest the Dough:
      Let the dough rest for about an hour.

    5. Shape the Cookies:
      Roll out the dough on a floured surface and cut out shapes using cookie cutters.

    6. Bake:
      Place the cookies on greased baking trays and bake in a preheated oven at 180°C (356°F) for 10 minutes or until light golden brown.

    Allow to cool completely before storing in an airtight container. These cookies are perfect for any occasion and can be enjoyed plain or decorated!

    Vrugtevierkantjies

    Inspiration on the web

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    Christmas Desserts

    Tipsy tart 250g dates, pitted1tsp bicarb1 cup boiling water 1/2 cup Butter 3/4 brown sugar (light)2 XL eggies1tsp Vanilla Essence1 1/2 cup Flour2 tsp Baking PowderPinch of salt, just a bietjie.1/2 cups pecans For the Sauce1 cup light brown sugar1 cup Boiling water1 TBS Butter1/2 Cup Brandy + n bietjie vir liefde 1 tsp vanilla, yes twice! Preheat Oven to 180 degrees.  Add the pitted dates, Bicarb and a cup of boiling water together. Let it stand for about 10mins. Cream the butter and the sugar and eggies until light and fluffy. Mix in the Vanilla Essence Add the dries to the wets (including the pitted dates mix) and fold it all together and pour into a lightly buttered oven dish. Bake for about 60 mins, depending on your oven of course! Let’s say 50-60 mins. Please keep an eye on it, it bakes very dark but obvs have to be spongy Vir die skop: Add all the sauce ingredients to a pot and cook until the sugar is dissolved. Poke holes into the baked pudding and pour the sauce over Shared by Michelle Black Forest Trifle Chocolate Cake 100 g Sugar 100 ml Cherry juice Juice of on Lemon 500 g Berries (frozen) 500 g Cream 2 packets of Vanilla sugar Chocolate shavings for decoration Boil the Frozen berries, sugar, cherry and lemon juice together until it becomes thicker. Let it cool Beat the cream and vanilla sugar until the cream is still Cut the chocolate cake into think slices or break it into pieces Layer the cake, berry mix and cream in a glass bowl. Top with chocolate shavings or fresh berries Notes:You can sprinkle the cake with sherry or Cherry liquor.You add a layer of Chocolate mousse or Chocolate custard.You can add a layer of red jelly.You can add a dash of Amarula or Bailys to the cream.  Christmas Fruit Cake Everyone has their favourite recipe. I find this one on the Sarie website very good with step-by-step instructions and photos. The recipe is in Afrikaans. Classic Fruit Cake Ingredients: 50 g glace cherries 45 ml brandy 850 g dried fruit cake mix 50 g nuts 225 g cake flour 2 ml salt 2 ml mixed spice 1 ml freshly grated nutmeg 225 g unsalted butter 225 g molasses sugar 4 extra-large eggs 15 ml molasses Grated zest of 1 lemon Grated zest of 1 orange Instructions: Prepare the Fruit:Rinse the glace cherries in a sieve to remove the syrup, then dry them thoroughly and chop finely. Add the dried fruit cake mix and mix well. Sprinkle the brandy over the mixture, stir, cover, and let it soak overnight. Prepare the Pan:Grease a deep 20 cm (8-inch) round cake pan. Line the base and sides with a double layer of greased wax paper. Wrap a double layer of thick brown paper around the outside of the pan and secure it with string. Mix the Dry Ingredients:Sift the flour, salt, mixed spice, and nutmeg together. Cream the Butter and Sugar:Cream the butter and molasses sugar until light and fluffy. Add the Eggs:Beat the eggs together, then add them to the butter mixture one tablespoon at a time, alternating with a little of the flour mixture to prevent curdling. Combine Ingredients:Gently fold in the remaining flour mixture, followed by the soaked fruit mixture, chopped nuts, and the grated zest of the lemon and orange. Bake the Cake:Spoon the batter into the prepared pan and level the top. Cover the cake with a double layer of wax paper with a small hole cut in the center. Place the pan on a double layer of brown paper on the lowest oven rack. Bake in a preheated oven at 140°C (284°F) for about 4½ hours. The cake is ready when a skewer inserted into the center comes out clean. Cool and Store:Allow the cake to cool in the pan for 30 minutes, then turn it out onto a wire rack. Sprinkle a little brandy or rum over the cooled cake. Wrap it in a double layer of wax paper. Storage Tips: The cake can be stored for up to 6 months at room temperature or up to a year in the freezer. For best results, open the cake weekly at first, then monthly, and sprinkle with additional brandy to keep it moist and flavorful. Add your recipe You can add a recipe to our collection. Recipes will be published on this website. You can upload two pictures per recipe Related content

    German Christmas Recipes

    Baking cookies for Christmas is what childhood memories are made of. We will list some websites here where you can find authentic Christmas recipes.  Typical Christmas food Zimtsterne Pfeffernüsse  Vanillekipferl Lebkuchen  Ausstechplätzchen (cut out cookies) Spekulatius Spritzgebäck Linzer Plätzchen Kokosmakronen Dominosteine Engelsaugen Rumkugeln Stollen Spitsbuben Glühwein.  Eierpunsch.  Heiße Schokolade (preferably spiked with some rum!)  Feuerzangenbowle.  Jagertee.  Glühbier.  Grog. Kinderpunsch Roasted Goose Red cabbage Dumplings Roasted Rosenkohl List of websites German Culture  – Christmas Recipes German girl in America – Christmas Dinner My best German Recipes  Days Christmas 2021

    German Christmas Traditions

    St. Nicholas Day St Nicholas Day, known as Nikolaustag in Germany, is celebrated on the 6th of December. Children leave a pair of cleaned boots outside their door on the evening of the 5th. The boots are then filled with sweets and small gifts. According to legend, Nicholas of Myra gave a poor father money in order to prevent his daughters from being taken into slavery, as the father did not have the funds for his daughters’ dowries. He threw the money through the family’s window, which landed in their shoes, which were drying near their fireplace. Days until Nikolastag Advent Advent is celebrated on the 4 Sundays before Christmas. It is a Christian tradition to prepare for the arrival or coming of Jesus Christ.The first Advent is the first Sunday after 26 November.  Advent wreaths have four large candles, which represent the four weeks of Advent and one candle is lit each Sunday. Families spend some quiet and reflective time together and sing Christmas carols. Drinking and eating typical Christmas food like Stollen, Glühwein (mulled wine), roasted almonds and chestnuts The first candle represents Hope, the second Faith, the third Joy and the final candle Peace.  Advent Calendar The Advent calendar counts down the four weeks leading up to Christmas Eve. Every day a new door of the calendar is opened to reveal a small chocolate or a gift. Originally they concealed a picture or bible verse. Christmas Tree (Tannenbaum) The first known Christmas tree was set up in 1419 in Freiburg by the town bakers They decorated the tree with fruits, nuts, and baked goods, which the children were allowed to remove and eat on New Year’s Day. In Germany, you set up and decorate the tree on Christmas Eve. It is traditional to use a real fir tree. The tree is taken down in January and there are specific days for disposal Christmas markets Most town squares transform into beautiful Christmas markets. Traditionally there will be a big Christmas tree and Nativity scene (Krippe). Additionally, there are where you can buy delicious food, warm drinks and handmade gifts. It is a wonderful place to meet up with friends for some Glühwein while listening to carol singers   Krippe The nativity scene is called a Krippe. It is usually put up in homes, churches and Christmas markets. You can buy the individual pieces at Christmas markets. Look for wooden hand made pieces Weinachtspyramide A wooden carousel with angels and a nativity scene. It has several levels and spins with the help of heat from candles. The larger ones you find at Christmas markets work with electricity Nutcracker dolls Nutcracker dolls originate from late-17th century Germany, particularly the Ore Mountains (German: Erzgebirge) region.The average handmade Nutcracker doll is made from 60 separate pieces and it takes a great deal of time and effort to bring them to life. Every detail of the doll is carefully crafted, from the hair to the clothes and everything in between.  They are made to resemble a toy soldier.Traditional Nutcrackers were functional and used to crack nuts, modern ones are more decorative. Schwibbogen Also called a Lichterbogen, is a beautiful decorative arch originating from the Ore Mountains in Germany. The Schwibbogen is traditionally made of wood and features intricate cut-out designs, often depicting scenes from daily life or folklore. They are illuminated with candles or electric lights, creating a cosy and festive atmosphere.  They also hold cultural significance for the people of the Ore Mountains. The Schwibbogen is believed to symbolize a coal mine’s entrance, highlighting the region’s important mining history. Additionally, many Schwibbogen feature religious motifs, representing the Christian roots of the Ore Mountain communities. Christmas Eve Time to set up the tree, enjoy a simple meal with family and exchange gifts.The traditional meal for the 24th consists of carp, boiled potatoes, cucumber salad and lemon slices. Another alternative is Sausages with potato salad  Christmas Day Many families attend church services and sing traditional Christmas carolsA large meal is traditionally eaten in the afternoon or early evening. Typical dishes include Roast goose or duck stuffed with apples, chestnuts, onions or prunes. Dumplings and Red cabbage with onions and apples are served as side dishes. Days until Christmas

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