Traditional South African Bobotie Discover authentic bobotie recipes, from the classic Cape Malay favourite to modern family variations, with step-by-step instructions, serving ideas, and tips for making this iconic South African comfort food. FROM OUR KITCHEN TO YOURS A Taste of Home Few dishes are as iconic...
Berry Banana Nice Cream Looking for a healthy summer treat? This Berry Banana Nice Cream is naturally sweet, incredibly creamy and made with just three ingredients.Ready in minutes, it’s perfect for warm days and can easily be customised with your favourite toppings. Related content Facebook Twitter LinkedIn...
South African Desserts From timeless family favourites to festive treats, discover the desserts that have brought South Africans together for generations. FROM OUR KITCHEN TO YOURS A Taste of Home There is something special about South African desserts. They remind us of Sunday lunches with family, festive...
Spargel – the German white gold Bis Johanni – nicht vergessen – sieben Wochen Spargel essen! The Asparagus season in Germany starts towards the end of April and ends on the 24th of June (St. John the Baptist Day) Most Germans eagerly await Spargelzeit and they eat...
Grünkohl: Germany’s Winter Warrior Vegetable There’s a certain rugged poetry to kale singing in the frosty air of a northern German winter. This isn’t just any leafy green — Grünkohl stands tall in the culinary history of Germany’s cold season, warming bellies and binding communities around tables...
Fruit mince pies Fruit mince pies have travelled a long road to reach our Christmas tables—crossing centuries, continents, and kitchen traditions. Long before they were the sweet little pastries we know today, they were medieval creations filled with fruit, spices, and actual meat. Yes, real meat… back...
Peppermint Crisp tart A beloved South African dessert whose origins can be traced back to the 1970s. The dessert quickly gained popularity for its unique combination of flavours and textures. The Peppermint Crisp tart consists of layers of crunchy biscuits, whipped cream mixed with caramelised condensed milk and...
Kohlrabi: Germany’s Crunchy Green (purple) Gem Kohlrabi might look like a vegetable from another planet, but here in Germany, it’s a familiar friend, especially come spring and summer. This bulbous brassica (a cousin of cabbage and broccoli) is mild, crisp, and surprisingly versatile. Its taste is like...
Mushroom Foraging in Germany For many, the idea of gathering wild mushrooms may be novel, but in Germany, mushroom foraging (Pilzsammelung) is a beloved autumn activity. As the leaves start to fall, forests and woodlands across Germany become popular foraging spots. But this enjoyable pastime comes with...
Substitutes and Food Info Finding familiar South African flavours in Germany can sometimes feel like a culinary treasure hunt. Luckily, many of our favourite products are now just a click away.And when that one special ingredient seems impossible to find—don’t fret. Germany offers plenty of excellent substitutes...
Homemade Lemon Juice Ingredients Lemons Sugar Sterilised Bottles Method Squeeze as many lemons as you like. Pour the juice through a sieve to catch the seeds and pulp. Mix the squeezed lemon juice 1:1 with sugar. Stir until all the sugar is dissolved. It’s best to leave...
🇿🇦 Meat the Difference: A South African’s Guide to Buying Meat in Germany 🇩🇪 Looking for proper boerewors? Wondering why German Rindfleisch doesn’t taste quite like home? Or scratching your head at all the unfamiliar beef cuts? Get to know the difference between German and South African...
Fish and Seafood From Snoek to Seelachs: A Taste of Home Beneath German Waters Craving that perfect piece of hake? Looking for prawns that remind you of home? We’ve put together a list of the best places across Germany to buy fresh seafood — from speciality shops...
Besenwirtschaft A different type of Gemütlichkeit awaits you at Besen. It is a wonderful way to meet up with friends. A Besenwirtschaft, also known as a Strausswirtschaft, Strausse, Besenschänke or just plain Besen, is a seasonal wine tavern popular in the wine-growing areas of Germany.Most Besens are...
Helping South Africans navigate life in Germany through practical resources, shared experiences, and a supportive community.
