Sticky and sweet Basting
This recipe is very close to the basting a popular restaurant in South Africa uses.
Ingredients:
- 50 ml Tomato Sauce
- 250 ml Worcestershire Sauce
- 60 ml red wine
- 60 ml Cola Syrup (the type you would use to make fizzy drinks at home)
- Â 25 ml garlic powder
- 25 ml mixed herbs
- 60 ml sunflower oil
Mix all the ingredients together and use it for basting when grilling pre-cooked spareribs
The sauce must be stored in a refrigerator.
To pre-cook ribs, bool them for about an hour.
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Marinated ribs
There is a very delicious recipe on the TheSouthAfrican Website
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