Skip to content

Fish and Seafood

From Snoek to Seelachs: A Taste of Home Beneath German Waters

Craving that perfect piece of hake? Looking for prawns that remind you of home? We’ve put together a list of the best places across Germany to buy fresh seafood — from speciality shops to supermarket counters that stock the good stuff. 
You’ll also find a handy vocabulary guide so you can confidently tell your Seelachs from your Heilbutt — no more guessing games at the fish counter.

Where to buy fish and seafood

Supermarkets with Fresh or Frozen Fish
You can find a decent selection of fish and seafood at many mainstream supermarkets — both fresh at the counter (Fischtheke) and frozen:

  • REWE – Most larger REWE stores have a fresh fish counter and a wide frozen seafood section. Look for Seelachsfilet, Kabeljau, and Garnelen. They have a very good page about seafood
  • EDEKA – Similar to REWE, many EDEKA branches stock fresh and frozen fish. Some locations have excellent deli counters with smoked fish as well.
  • Kaufland – Known for large stores and a good variety. Their frozen aisle often includes octopus, mussels, and whole fish.
  • Lidl & Aldi – While more limited, they offer good-value frozen fish like salmon, cod, and prawns (Garnelen), and occasional “Deluxe” seafood weeks with special items.
  • Metro – A wholesale store (you’ll need a card), but an excellent source for bulk seafood, including squid, lobster tails, and fish fillets.
  • Globus – If you live near one, they often have an extensive fresh fish section.

Online Seafood Shops in Germany 
If you prefer your fish delivered to your door – fresh, frozen or smoked – these online shops are popular and trusted:

  • FrischeParadies
    High-end gourmet food, including a large seafood selection. Great for fresh fish, shellfish, and specialities like oysters or crayfish.
  • Fischkaufhaus
    A solid online source with a wide range of frozen and smoked fish, plus marinated products. Shipping is available across Germany.
  • Mein-Bauernhof.de
    A platform that connects you directly with farms and fisheries in your region. Seasonal availability, but often very fresh. Also great for meat, eggs, and dairy.
  • Send-a-Fish
    Fresh and smoked fish are shipped with cold packs. Ideal for gift boxes or braai favourites like whole trout or fillets.
  • Deutsche See
    One of Germany’s largest fish suppliers. Fresh, sustainable, and seasonal — also supplies restaurants. Ships to private households.

Vocabulary

Here is a list of translations and some additional information about fish in Germany.

ProductSubstitute & Translation
PilchardsSardine (also “Sardinen”) – Both pilchards and sardines belong to the herring family (Clupeidae). Herring is widely eaten in Germany as Heringsfilet.
SnoekIts scientific name is Thyrsites atun, and internationally it’s often called the snake mackerel. It belongs to the mackerel family.
The best subsitutes are Mackerel — “Makrele” or Barracuda – “Barrakuda”
SardinesSardellen is smaller than Sardinen (Pilchards). They are not longer than 20 cm.
When they are found in salty or sweet-sour lakes they are called Anchovies in Europe

AnchoviesAnchovis or Sardellen that are found in salty or sweet-sour lakes are called Anchovies in Europe
SalmonDer Lachs
MackerelDie Makrele
DoradoDer Schwertfisch
SoleDie Seezunge – A delicacy, often expensive and served in high-end restaurants.
HakeDer Seehecht or Der Hechdorsch
Cape horse mackerel Die Bastard- oder Holzmakrele (Trachurus trachurus), auch Stöcker oder Suri genannt
Cod/KabeljouDorsch (young cod, often from the Baltic) / Kabeljau (older, larger fish, often from the North Sea). Both used interchangeably.
Fish FingersDie Fishstäbchen
SeafoodDie Meeresfrüchte
MusselsDie Miesmuschel
ScallopsDie Jakobsmuschel
ClamsVenusmuscheln or Vongole
CrayfishDie Flusskrebse or Die Langusten
LangoustinesDie Langusten
King prawnsDie Hummerkrabben or Die Riesengarnelen
PrawnsDie Garnalen.
ShrimpsTiefseegarnalen or Grönlandshrimps or just shrimps or Nordseekrabbe
LobsterDas Hummer
Calamari/SquidDer Tintenfish or Die Calamares. Fried Calamari is Frittierter Tintenfish
OystersDie Austern
CrabDie Krabben

Attention all meat lovers! We have a comprehensive page that is dedicated to providing you with all the information you need about the different cuts of meat in Germany.

Meat

🇿🇦 Meat the Difference: A South African’s Guide to Buying Meat in Germany 🇩🇪 Looking for proper boerewors? Wondering why German Rindfleisch doesn’t taste quite like home? Or scratching your head at all the unfamiliar beef cuts? Get to know the difference between German and South African beef cuts, learn the right words at the butcher, and discover where to find quality meat that feels like home. German beef cuts German Cut English Equivalent Notes

Read More »

Related content

Substitutes and Food Info

Substitutes and Food Info Finding familiar South African flavours in Germany can sometimes feel like a culinary treasure hunt. Luckily, many of our favourite products are now just a click away.And when that one special ingredient seems impossible to find—don’t fret. Germany offers plenty of excellent substitutes that work beautifully

South African Recipes

South African Recipes We’d love to taste the flavours of home through your kitchen! If you have a family-favourite milk tart, a secret twist on chakalaka, or your own take on rooibos iced tea, we want to hear from you. Share your best South African recipes with us and help

Braai Season

Summer has finally arrived in Germany — and with it, that unmistakable itch to light the fire, gather your people, and kuier around the braai.But before you strike the match, there are a few German rules and realities you need to know… because here, even a braai comes with regulations.

Facebook
Twitter
LinkedIn
WhatsApp
Email