Aschermittwoch marks the official start of Lent in Germany, falling on the day after Fastnacht (Shrove Tuesday).
The day is observed with more solemnity and reflection, as many Germans attend church services where ashes are placed on foreheads as a sign of repentance.
In northern and eastern Germany, it’s also a culinary tradition to eat heringsessen—a meal of pickled herring—symbolising simplicity and the start of fasting.
After the exuberance of Karneval, Aschermittwoch brings a quieter, contemplative tone, reminding people of renewal and preparation for Easter.
